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Articles by Cassidy Woolsey

Beef Improvement Federation: Looking ahead to 2036

August 24, 2016

Cassidy Woolsey

At the annual Beef Improvement Federation (BIF) symposium, held in Manhattan, Kansas, June 14-17, industry leaders and experts shared insight on what progress needs to be made to ensure producer profitability and sustainability over the next 20 years.

Ranching from the ground up

August 24, 2016

Cassidy Woolsey

To some, a rancher and a range conservationist could be considered “night and day,” but are these two groups of people really that different?

Brazil moves barriers on U.S. beef exports

August 5, 2016

Cassidy Woolsey

For the first time in 13 years, the U.S. will be allowed access to export beef and beef products to the Brazilian market, according to a USDA press release issued on Aug. 1.

Dwi-Bet Farm’s shift to quality vs. quantity

July 13, 2016

Cassidy Woolsey

Every now and again someone says something that just “sticks” and changes the way you perceive things for the better.

What commercial producers are doing and what they can do better, experts say

July 11, 2016

Cassidy Woolsey

For most beef producers, the genetic packages are already in place for the 2017 calf crop and consequently, the next 20 years.

Fever tick: An old Texas foe poses threat to U.S. beef industry

June 30, 2016

Cassidy Woolsey

For more than 100 years the cattle fever tick has been a force to be reckoned with, specifically in Texas.

Two-bucket farm wife: Velma Riddle

June 24, 2016

Cassidy Woolsey

What’s a two-bucket gal? A two-bucket gal is a woman who can do two or more things at once: helping on the farm, no matter what the job; wash the family’s greasy clothes; have lunches ready; run the tractor, grain cart or whatever needs running; manage the house; and be the glue of the family.

Do you have a drought plan?

June 24, 2016

Cassidy Woolsey

As beef producers you are often instructed to have a plan: a grazing plan, marketing plan, succession plan, nutrition plan – you name it, there’s probably a recommendation to plan for it. But have you ever thought of adding a drought plan to your list?

Trump Steaks: Are they or are they not extinct?

June 13, 2016

Cassidy Woolsey

If you’re not a political junkie or a frequent reader of mainstream news, it’s likely you missed the negations on the presumptive Republican nominee, Donald Trump, and his so-called failed attempt in the beef business.

Froese Brothers’ custom silage business increases efficiency with the golden rule

May 26, 2016

Cassidy Woolsey

A Kansas family talks about 60-year-old custom harvesting practices that make them profitable.

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