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Home

Home » Authors » Audrey Schmitz

Articles by Audrey Schmitz

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Fodder production using hydroponics studied at Cornell

A hydroponic forage study at Cornell University showed a small decrease in dry matter intake and an increase in efficiency to make milk when fed in a dairy cattle TMR.
August 1, 2023
Audrey Schmitz

You may be asking yourself, “What are hydroponic forages?” The word "hydro" means water and "ponics" comes from the root word meaning work. To put it simply, it means working with water, and in this case, it entails using water and a little bit of light to grow or sprout wheat and barley seeds.


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Have you for-cotton something in your ration?

Now may be a good time for producers to take advantage of low whole cottonseed pricing and affordable transportation costs.
May 30, 2023
Audrey Schmitz

Last fall, when cottonseed prices kept shooting higher, dairy producers were pulling the ingredient out of their rations or reducing their inclusion rates. However, prices have since come back down to the same price as seen last spring in 2022.


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Celebrate national dairy month

May 25, 2023
Audrey Schmitz

What started as a way to distribute extra milk during the hot months of summer by grocery organizations sponsoring milk, June became the official “dairy month” that is still celebrated today.


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Futurizing milk into dairy-based meat

Top Protein is focused on using innovation to make the dairy industry a large contributor to the future alternative meat supply chain as the world population increases.
May 23, 2023
Audrey Schmitz

Top Protein, a 3-year-old startup company with decades of protein knowledge, has created dairy-based meat made from milk.



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Smile – you’re on camera

Focus on intent and purpose when implementing cameras on-farm.
May 22, 2023
Audrey Schmitz

Every dairy has the intent to care for its cattle in the best ways possible. Producers entrust a team of employees to execute their plan to care for the animals and it is the responsibility of the management team to verify the plan is effective and being carried out every day.


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Novel dairy products hitting the market

May 18, 2023
Audrey Schmitz

Identifying consumer trends and generating new, innovative dairy products to meet these demands provides opportunities for increased dairy consumption.


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Life is gouda at Arethusa Dairy

Arethusa Dairy wins U.S. national cheese contest with prize-winning Gouda cheese.
May 16, 2023
Audrey Schmitz

For a little farm and dairy plant in Litchfield, Connecticut, it was a dream come true for their Gouda cheese named Europa to be named “Best in Show” at the 2023 U.S. Cheese Contest put on by the Wisconsin Cheese Makers Association.


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The A-Team

April 1, 2023
Audrey Schmitz

Dairying is not easy. As a dairy producer, sometimes you have to play the role of veterinarian, sometimes the accountant and other times the nutritionist.


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Preparations to treat mastitis after June 2023

With the transition of over-the-counter medically important antibiotics shifting to a prescription status, now is a great time to sit down with your veterinarian to review your mastitis management.
March 22, 2023
Audrey Schmitz

Are you feeling anxious about the upcoming change of over-the-counter medically important antibiotics shifting to a prescription status in June? Don’t be. It can be a very smooth transition by focusing on what you’ve always been focusing on: excellent animal husbandry.


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Regulations update for medically important over-the-counter antibiotics

Why regulations are changing for medically important over-the-counter antibiotics, what products are impacted and how farms should prepare.
March 8, 2023
Audrey Schmitz

In a recent Penn State webinar on Dec. 6, 2022, Hayley Springer, DVM, discussed how over-the-counter “medically important” drugs will shift from an over-the-counter status to a prescription status effective on June 11, 2023.


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