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Home » Authors » Katie Coyne

Articles by Katie Coyne

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Haanstras define success with brave decisions

Placement of the transition barn and a feed kitchen are just two unique aspects of the Haanstra dairy.
January 16, 2023
Katie Coyne

Arjan and Helen Haanstra believe the "eyes on first" approach to the transition cow pen is key to success throughout the dairy.


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Build to get better, not bigger

January 1, 2023
Katie Coyne

As I look around my neighbourhood, in a right-to-farm community, there is one word that comes to mind as we begin a new year – build.


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New research for feeding with automated milking

The pellet fed at the milking robot and the partial mixed ration (PMR) must be equally evaluated in an automated milking system.
December 20, 2022
Katie Coyne

More programmed pellet does not always mean more pellet intake, and that is just one factor in a carefully balanced AMS nutrition program.


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Consider brown midrib corn silage as an option in transition cows

Brown midrib corn silage has the potential to increase DMI throughout the lactation when fed in the transition period.
December 20, 2022
Katie Coyne

Each individual dairy can work with their crop team and their nutritionist to see if brown midrib is an option for their ration and for their crop system.


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Countdown to Christmas with Canadian cheeses

December 6, 2022
Katie Coyne

Artisan cheesemakers from across Canada produce the freshest and tastiest cheese made from farm-fresh milk.


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Top 15 articles of 2022

2022 was a year of back to normal for the world and the Canadian dairy industry. Progressive Dairy shares its top stories of resiliency and innovation.
December 1, 2022
Lora Bender, Katie Coyne, Joy Hendrix, Jenna Hurty-Person, and Karen Lee

From artisan cheese to social media to innovative farm ideas to top genetic herds making technology advancements, Progressive Dairy is excited to share the top read articles of the past 12 months.


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Leading the Way: Herdsmanship – key to looking and showing your best

Showing dairy cattle isn't just about what happens in the ring. Showing off your animals the entirety of the show is an important part of marketing your genetics to potential buyers.
November 23, 2022
Katie Coyne

We often hear youth talk about showmanship as their favorite part of a show because that outcome is determined by how hard they work, not on the conformation of the calf.


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How dairy producers can meet emerging consumer trends

As the dairy industry produces food for 2030, associate professor provides insights on trends and opportunities to meet future demands.
October 13, 2022
Katie Coyne

By presenting a positive image and by being open to new product ideas, dairy farmers' commitment to building trust with consumers will ensure strong consumption of dairy products into the future.


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The show isn't won on show day: Xander Harris

For a young exhibitor, this old adage is a reality he has experienced as he has found success in the show ring.
September 27, 2022
Katie Coyne
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Leading the Way: 3 girls, 2 paths, 1 goal

August 30, 2022
Katie Coyne

Emma Finch is a 21-year-old student at the University of Guelph studying crop and animal sciences. She, like many Ontario youth, is an accomplished showperson.


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