Articles by Katie Coyne
Take a 360-degree approach to the new Dairy Code of Practice
Producers, processors, veterinarians and consumers will look at animal care from all sides.
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Leading the Way: Ringworm: Facts, fiction and tips for alleviating the issue
Don't let ringworm get the best of your animals by taking a few steps to work through it.
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Murphy carries on a family tradition in the barn, in the ring
Steph Murphy is a humble, confident leader in the dairy industry.
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Dare to Dream: Brown is creating a name for herself and giving youth unique opportunities
Sixth-generation dairy farmer developed a sale to encourage inexperienced dairy enthusiasts to increase their knowledge of the industry
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Haanstras define success with brave decisions
Placement of the transition barn and a feed kitchen are just two unique aspects of the Haanstra dairy.
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New research for feeding with automated milking
The pellet fed at the milking robot and the partial mixed ration (PMR) must be equally evaluated in an automated milking system.
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Consider brown midrib corn silage as an option in transition cows
Brown midrib corn silage has the potential to increase DMI throughout the lactation when fed in the transition period.
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