Last week, the USDA released its final rule updating meal standards for the National School Lunch Program (NSLP) and the School Breakfast Program (SBP). The updated rule encompasses three key victories for dairy and child nutrition, and has drawn applause from industry stakeholders.

In response to the threat posed by highly pathogenic avian influenza (HPAI) H5N1, the USDA has announced proactive measures aimed at safeguarding the nation's livestock industry. The actions of mandated testing and reporting are designed to curb the spread of the disease.

As we begin this week with Earth Day, much of the news in our Weekly Digest highlights conservation and planet-friendly efforts being made within the dairy industry.

Last month, I followed the news story of a mystery illness that was later identified as highly pathogenic avian influenza (HPAI) detected for the first time ever in dairy cattle. I wanted to take this opportunity to point out the collaboration that took place from the farm level to a national scale in addressing this animal health issue.

Here is a summary of the latest news affecting the financial health of U.S. dairy operations.

North Carolina and South Dakota were added to the list of states where highly pathogenic avian influenza (HPAI) has been detected in dairy cattle, with the USDA confirming one case in each state.

In finalized updates to the foods prescribed to WIC participants announced on Tuesday by Secretary of Agriculture Tom Vilsack, cuts were made to the amount of dairy products participants can receive through the program.

From drought to animal drug labeling, a selective dry cow therapy survey and WIC program benefits, this Weekly Digest covers a variety of news affecting dairy producers this week.