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Home » Authors » Jim Salfer

Articles by Jim Salfer

Should you pretrain your heifers for automated milking?

Pretraining heifers for automated milking can provide significant returns, but producers should consider logistics, management and farm-specific goals.
March 4, 2026
Jim Salfer

Is pretraining heifers a worthwhile investment of time and labor? The evidence shows that a strong, consistent training program can provide significant returns, but the results of pretraining research are mixed.



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Robot dairy farm owners: We want your insight

April 10, 2019
Jim Salfer
Initially, smaller farms installed robotic milking systems because they wanted improved lifestyle and labor flexibility. It also allowed them to milk more cows without hiring labor. More recently, larger farms are considering robots because of the challenge of finding hired labor. We continue to get questions about actual labor savings, expected robot lifespan and repair costs. The true experts on these topics are the robot users.
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Simple ways to save energy on the dairy

September 3, 2015
Erin Cortus, Kevin Janni, and Jim Salfer
Milking systems and lighting are two major areas of energy use on dairy farms, but there are money savings to be captured by performing proper maintenance and investing in energy-efficient equipment.
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061215 barn with cooling fans

How to save energy while cooling cows this summer

June 18, 2015
Erin Cortus, Kevin Janni, and Jim Salfer
Properly designed ventilation systems are important for animal health, well-being and production. The ventilation system removes heat, humidity and gasses while providing fresh air for the animals.
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How to develop an energy savings plan for your dairy

April 3, 2015
Erin Cortus, Kevin Janni, and Jim Salfer
There is increased pressure from consumers for dairy farmers to minimize their impact on global warming by reducing energy consumption. Even though energy use is not a large portion of the total production costs on a dairy, it only makes economic sense to make the most efficient use of energy on the farm.
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