Weather patterns in central and northern Wisconsin were especially challenging to alfalfa stands during the winter and spring of 2018-19. Several winter rain events on already-saturated soils, lack of snow cover during the coldest part of winter and ice conditions in much of the Upper Midwest produced difficult conditions for alfalfa survival.

In alfalfa genetics, agronomy meets nutrition. Forage quality can significantly affect the value of the plant for animal nutrition. Crop management, protection from pests and seed genetics are vital for producers who want to maximize both yield and quality.

Proper nutrient levels go a long way in promoting yield, forage quality, disease tolerance and overall crop production. If your alfalfa stand is lacking nutrients, you’re not going to realize optimum yield and quality potential.