From dairy to sheep to cattle with Wagyu cross – this century ranch has seen a lot of changes.

The program started in response to frequent requests from student groups for financial support. “We wanted to add an education piece to donations. This is a way to cultivate our community and involve producers.”

It's in the back of our minds now, but even coming off a good winter, it's not too early to prepare your feedstocks to get through the next drought – because there will be one.

Nez Perce youth take Idaho 4-H to the nation's capitol.

Grangeville student takes showing livestock to community youth clinic.

It turns out that the diners' question “Do you want fries or chips?” starts not in the kitchen, but with the breeder.

Doug Gross specializes in all things potatoes on his Wilder farm. “We learned early that there were some things I wasn’t good at and shouldn’t be growing,” he says. Rather than doubling down on those weaknesses, he focused on his strengths.

The long, cold winter and spring pose potential problems for cereal grains.

It's about to get more difficult for smaller producers to gain access to animal antibiotics. Here's the reasoning.

No range management textbook is complete without a cautionary photo of bloated livestock that got into a patch of something or other that they oughtn’t to have. Native rangelands host a range of picturesque killers from larkspur to lupine to locoweed. Let stockgrowers beware!