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Home » Authors » Jesse Bussard

Jesse Bussard

Articles

ARTICLES

Jim Choquette soil carbon

More accurate soil carbon measurement

May 13, 2014
Jesse Bussard
Soil possesses great potential to sequester atmospheric carbon dioxide. However, according to grazing scientist and consultant Terry McCosker of Australia, agriculture will have to change worldwide before we can successfully sequester this carbon.
Read More

Choose cell grazing for improved pasture and profit

March 25, 2014
Jesse Bussard
When it comes to improving pasture and rangeland health, ranch management consultant Dave Pratt says to stay away from agronomic principles and instead apply ecological principles to land management. At the recent Ranching For Profit School held Jan. 19-25 in Billings, Montana, Pratt and his associate Dallas Mount of the University of Wyoming discussed various methods to improve range health, among many other aspects of a ranch business.
Read More
Florida rancher

Florida ranch optimizes use of stockpiled forages

November 28, 2013
Jesse Bussard
For Jim Elizondo of Crescent City, Florida, grazing is more than just a management practice; it’s also an art.
Read More
Shanon and Scott Sims Wyoming

Windrow grazing during winter works for high-elevation ranch

October 9, 2013
Jesse Bussard
Nestled in the mountains of southeast Wyoming at 7,200 feet above sea level is Sims Cattle Co. LLC.
Read More
George Lake of Thistle Creek Farms in Tyrone, Pennsylvania cattle

Standing corn excellent option for winter-grazing cows

September 12, 2013
Jesse Bussard
George Lake of Thistle Creek Farms in Tyrone, Pennsylvania, looks at raising cattle a little differently than most. He had no choice but to do so when he returned home 30-plus years ago to take over the family farm after serving time in the Marine Corps in Texas.
Read More
Pharo Cattle Company

Planned grazing, low-input cattle keys to ranch’s profitability

July 1, 2013
Jesse Bussard
Drought has gripped much of eastern Colorado to some degree or another on and off for the past 12 years. Because of this, many cattlemen have destocked herds.
Read More
The Kopriva family

Focus on forages, conservation sustains family ranch’s future

May 15, 2013
Jesse Bussard
Driving through parts of northeastern South Dakota, you are likely to run across more corn and soybeans than cattle, except that is, until you get near Kopriva Angus in Raymond, South Dakota.
Read More
Barrows Farm

Starting small and growing works for beginning graziers

March 1, 2013
Jesse Bussard
Environmental concerns, such as reduced land availability and drought, and the desire for more sustainable agricultural systems are driving many livestock producers to seek ways to implement more effective grazing management strategies on their operations.
Read More

Research today helps sustain ranching for tomorrow

May 24, 2012
Jesse Bussard
I’m what you might call an unconventional cattlewoman. When I tell folks I hail from south-central Pennsylvania, cattle country isn’t the first thing they think of. They find it hard to believe that Pennsylvania ranks 20th in the nation for beef production and is home to approximately 1.6 million head of cattle.
Read More
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