It is clear that digital technologies are the future of dairy farms, and the current coronavirus pandemic will accelerate their adoption. With the advent of COVID-19, it has never been more critical to rethink what and how we do things in dairy.

The last 10 years have not been so kind to the beef industry. It is facing a triple threat: the trend toward leaner white meats such as chicken and fish, consumer movements like “Meatless Mondays” and even lab-grown meats.

Over the past decade, the ethanol industry has created quite a stir in both the corn and livestock industries.