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Home » Authors » Ximena del Campo

Articles by Ximena del Campo

Lean farms: A path to productivity, profitability in low milk prices

May 4, 2018
Ximena del Campo
There are many factors that can reduce a dairy’s profit margin and, with today’s financial situation, each cow must earn its keep. Herd information and data provide a wealth of information of financial results and performance.
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The network-centric farm: AI meets A.I.

November 24, 2017
Ximena del Campo
Technology in agriculture is nothing new. The industry has always been innovating, from the development of chemical fertilizers and tractors to the use of animal health tests and vaccines. Digital and technological advancements in the last few years are taking over the industry, making farms more efficient.
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Maximizing profit through proactive herd health management

August 7, 2017
Ximena del Campo
It’s no secret managing the transition period (three weeks before and three weeks after parturition) is a critical determinant of productivity and profitability on the dairy farm. During this time frame, animals have large abrupt variations inside and outside their bodies.
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Understanding and mitigating risk for operational success

February 7, 2017
Ximena del Campo
The years of 2008 and 2009 are still very vivid in the minds of the dairy farmers who weathered the huge drop in milk prices during those years. This period of time, known as the Great Recession, is also stuck in the minds of the rest of the world.
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Safety: A dairy farm’s necessity, not a luxury

November 4, 2016
Ximena del Campo
Editor’s note: Click here to read this article in Spanish. In a matter of seconds, one small mistake can change a dairy farmer’s life forever. Did you know human negligence is the major cause of machine-related accidents?
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Quality and engagement: Two sides of the same coin

September 30, 2016
Ximena del Campo
High-quality milk is the ultimate goal of any dairy operation. Normal milk from high-producing cows is composed of water, fat, protein, sugars, minerals and other additional trace components. The quality of milk is still determined on the farm, and milkers have an important job in protecting the udder from infections and maintaining milk quality.
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Employee engagement is the key to a farm’s success

August 25, 2016
Ximena del Campo
Employees are the greatest assets an organization has; thus, knowing them and caring is top priority. The foundation of employee engagement during the summer months is no different than at any other time of the year.
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Improve cow comfort, production with job instruction training

May 6, 2016
Ximena del Campo
Cow comfort is a top-of-mind topic for farmers and consumers alike. Optimizing cow comfort is key to profitability on the dairy, as it is linked with higher milk production, reproduction and improved herd health. It is satisfying the animal’s needs, which can only be done by assessing each individual situation.
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