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In a 24-hour period, consumers in the U.S. see approximately 13,000 marketing messages, and they associate any product on the market with a specific brand. So, what do they think about when the dairy industry comes to mind? Read ideas to positively influence their perception from Center Communications Intern Sara Kitchen. PD Click here for the column.
Learn more about Sara Kitchen and her internship with the Center.
Dairy farmers work from sunup to sundown to establish a herd of high-producing cows, but no farmer is thrilled with the risks and consequences that linger in the shadows.
As farmers, we have to face the facts: High-producing cows are at a significantly greater risk of contracting a mastitis infection.
The Professional Dairy Managers of Pennsylvania and the Center for Dairy Excellence worked in conjunction to host the seventh Pennsylvania Dairy Summit February 6-7, 2013. The summit offered encouraging and inspirational workshops and presentations to dairy producers across the state.
Keith Spicher, vice president of PDMP, welcomed visitors to the opening session and outlined a brief overview of the morning’s festivities.
The personal stories and anecdotes of 12-year-old Maddie Cook have been read more than 4,500 times in about 40 countries around the world. This young blogger goes by the user name “Maddie Moo” online – and offline with her family and friends.
You may be wondering, “What makes her so interesting?” It’s simple: She has a remarkable amount of ambition to promote an industry that affects every human being on the planet – the dairy industry. Cows of every color are Maddie’s world.
