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There are many dyed-in-the-wool no-till farmers who adopt that method of farming to save fuel, prevent soil erosion and reduce nutrient runoff. Then there are the traditional full-till farmers who favor tillage to get the best return on the time and inputs invested. Both methods of productions have their advantages and disadvantages, which can vary depending upon soil and climate.
Why consider growing alfalfa organically? The answer is “green” – and we’re talking about more cash profits from growing a crop increasingly in demand from the surge of consumer interest in organic milk.
