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Home » Authors » Sarah D. Baker
Sarah D. Baker

Sarah D. Baker

Associate Professor / Livestock Extension Educator / University of Idaho Extension in Custer County
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Articles

ARTICLES

Western ranchers utilizing public lands receive good news

July 25, 2016
Sarah D. Baker
Many cattle producers in the Western region of the U.S. are dependent upon federal grazing permits to sustain their livelihoods. The Council for Agricultural Science and Technology has estimated that grazing permit holders account for more than half of the commercial cattle in the 11 Western states.
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Pocket gopher, ground squirrel or vole? Identification is key

May 22, 2015
Sarah D. Baker
In the West, and many other parts of the U.S., burrowing animals can cause large amounts of damage in pastures and on rangelands.
Read More

The risks to early grazing of tall larkspur

March 24, 2014
Sarah D. Baker
Larkspurs (Delphinium spp.) are abundant native plants found on foothill and mountain rangelands in most Western states.
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Take advantage of extension resources year-round

November 23, 2012
Sarah D. Baker
Have you ever found yourself trying to figure out how much hay to buy for the upcoming year? Are you confused about which estrous synchronization protocol to use?
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Consulting on your allotment for ESA concerns

July 24, 2012
Sarah D. Baker
Editor’s note: This is the second in a two-part series. Click here to read part one of the series. Last month, I gave a brief overview of the Endangered Species Act (ESA), one of the most common legal mandates that relates to grazing on public lands.
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A rancher’s perspective of the ESA

June 22, 2012
Sarah D. Baker
Editor’s note: This is the first in a two-part series. Most ranchers in the West are dependent, in one way or another, on federal and/or state grazing permits.
Read More

Can weaning affect beef end-product quality?

September 1, 2011
Sarah D. Baker
If you are a rancher, then you are in the meat business. Americans love the taste and enjoy the satisfaction of eating beef.
Read More
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