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Home » Authors » Carl Dahlen

Carl Dahlen

Articles

ARTICLES

Baling ditch hay is a common practice

Getting a handle on ditch hay quality

January 27, 2016
Carl Dahlen and Miranda Meehan
Hay from road ditches is commonly harvested and used as feed for beef cattle and other livestock. In some cases, the forages being harvested from ditches are of very high quality, while in others the hay is harvested well after dedicated hayfields and optimizing quality may not be a top priority.
Read More

Take steps to maximize pregnancy rates when using A.I.

January 25, 2016
Carl Dahlen
A.I. offers the opportunity to use semen from high-accuracy, genetically superior sires at a fraction of the cost of purchasing a herd bull of similar genetics. In addition, using estrus synchronization and A.I. can increase the number of calves born earlier in the calving season and increase weaning weights of calves.
Read More

Winter feeding: Focus on the future

January 24, 2014
Carl Dahlen
As winter sets in around us, the majority of our feeding management still lies ahead for the year.
Read More

What does the future hold for cattle breeding techniques?

October 24, 2012
Carl Dahlen
As we make progress in the field of animal breeding and selection, many “new” technologies surface.
Read More

Factors that influence calf prices

May 24, 2012
Carl Dahlen
For producers to capture the most value from their calf crop, a carefully planned marketing strategy is essential. A critical component of developing a marketing strategy is having an understanding of the factors that influence calf prices.
Read More

The five W’s of managing feed delivery

March 23, 2012
Carl Dahlen
When we were in elementary or high school, many of us were taught a good way to provide a detailed description of an event was to use the “five W’s:” who, what, where, why and when.
Read More

Watch your tires to prevent hardware disease

January 25, 2012
Carl Dahlen
Inverted tires can make great structures to hold cattle feed and water, but regular maintenance is required.
Read More
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