It’s typical for newly weaned or sale barn-acquired calves to experience multiple stressors simultaneously when brought onto the farm. This might be the first time those animals are introduced to new feeds. In addition to the new diet, there is a new home along with new penmates and a social hierarchy. These changes then can compound on top of the stress of removing the calf from their dam.

By prioritizing the optimal nutrition of beef cross cattle throughout their journey from calving to consumption, the detrimental impact of liver abscesses can be reduced.

As we approach the season for weaning calves and introducing new cattle to feedlots, it's crucial to address the issue of stress, which can greatly affect their performance.