Articles by Ty Rohloff

Dairy is having a moment – again

Consumption across many dairy categories has been rising. Driven by a 3.3% increase in whole milk consumption, fluid milk sales rose 0.6% in 2024. Cheese, butter, cottage cheese and other dairy products also continue to see consumption increases.
December 18, 2025
Ty Rohloff

From fairs and festivals to international markets, dairy is proving its staying power. Consumers continue to embrace it for both taste and nutrition, while new investments position the industry for even greater success. Dairy isn’t just having a moment – it’s building momentum.


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Newly developed Renewable Natural Gas site

Renewable natural gas rises in dairy, boosting profits

Adding renewable natural gas projects to a dairy operation can increase revenue streams, among other benefits.
July 9, 2024
Ty Rohloff

RNG opportunities on farms are becoming more cost-effective, with improved technology and affordability, much like the evolution of color TVs. For those considering RNG, many third-party resources, including attorneys, CPAs, lenders and others experienced in the process, can help evaluate what makes sense for your operation.


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