When Zachary Damrow first moved to Idaho, youth involvement in the dairy show industry was very minimal – and over the years, it continued to decline. After he and his wife had their two children, Callen and Dawson, Damrow felt inspired to ensure there would be something meaningful for them to be a part of.

Through many McCarty generations of hard work, they have built and expanded onto their dairy to become more sustainable. Three McCarty generations share their roles on the dairy today and what they have accomplished.

From Wisconsin to Switzerland, Australia and beyond, Dan Wegmueller has built a life and a dairy farm around more than just cows and milk. With a global perspective and deep family roots, Wegmueller is reshaping what it means to be a dairy farmer in the 21st century.

Growing up, Joey Bingham often heard stories about his dad and grandpa running a small creamery and ice cream parlor in Twin Falls, Idaho. Inspired by those memories, he decided to diversify and build his own creamery since it always fascinated him as a kid.

Katie Hammock has been passionate about the medical field for a long time and wanted to bridge that passion with her deep-rooted background in dairy farming. Hammock made this possible when she created emergency farm kits to sell to farmers. Her mission grew to educate, equip and empower farm families.