Frequent review of parlor protocols can refine processes and improve productivity. Experts Andy Austin and Michelle Vannewkirk share advice on how and when to perform these reviews, as well as additional milk quality tips.

The next generation of dairy farmers are wanting to operate more efficiently in less time and are being forced to do this with even less and less of an available labor force each year. 

Your best employee just left for a job in a different industry. You’ve been looking for a new parlor manager for what feels like forever and can’t find the right fit. Or maybe your kids are headed off to college, and you’re scrambling to find a replacement. Sound familiar?