Nothing influences an outcome more than getting off to a good start, or a bad one.

What is considered high risk? It seems with today’s markets and feeding scenarios, everything is considered high risk when we talk financials.

We’ve learned a lot from the COVID-19 pandemic. Some have learned to stock up their pantries and the basics of home cooking; businesses have learned productivity can be maintained while working from home. And, beef veterinarians, well, they have learned there are similarities between managing cattle and human health.