Hypothermia – lower than normal body temperature – is one of the major causes of death in newborn calves. Warmth and colostrum are the two most important factors in calf survival.

As winter approaches in the U.S., there are measures dairy producers can take to prepare for the cold days and nights ahead. Categories to consider as the colder months get closer include housing, management and nutrition.

Calving season is an exciting time for us all as we gear up to welcome our newest calf crop into the world. Get some tips for making it a success.