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Home » Keywords » sugar content

Items Tagged with 'sugar content'

ARTICLES

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Fine-tuning carbohydrates in the diet: It’s more than just fiber and starch

Balancing non-fiber carbohydrates and fiber carbohydrates, along with proper ration formulation and monitoring, can maximize the benefits of carbohydrates in the diet.
June 20, 2025
Stephen B. Blezinger

Carbohydrates are integral to the diet of lactating dairy cows, providing the energy necessary for milk production and overall health. Balancing NFC and fiber carbohydrates, along with proper ration formulation and monitoring, can maximize the benefits of carbohydrates in the diet.


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Tackling cercospora: Perspectives from researchers and growers in Idaho

Cercospora leaf spot is a rising concern among Idaho's sugarbeet growers, especially in the Treasure Valley. Experts advise proactive management like plowing infected debris and maintaining strong fungicide programs.
April 1, 2024
Cassidy Woolsey

"It's cercospora leaf spot," a phrase no sugarbeet grower wants to hear from their crop consultant, especially as it becomes more common in Idaho.


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What drones can tell sugarbeet growers about yield and quality

April 3, 2023
Olga S. Walsh

"Our work offers a solid proof of concept that drone data can be used for accurate sugarbeet yield and ERS prediction in-season."


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The sweet secret to surviving the new SNF-BF quota ratios

Increasing butterfat in the herd through sugar supplementation can increase fibre intake while decreasing feed sorting.
February 7, 2023
Sydney Moore

As a new solids-nonfat-to-butterfat ratio is introduced, look to molasses and other sugar supplements to attain the desired ration efficiently.


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Nailing down individual sugars in dairy rations

Ethanol-soluble carbohydrate and water-soluble carbohydrate levels are a good start to evaluating total dietary sugar levels and digging deeper into the individual sugars' help in fine-tuning rations.
January 12, 2023
Katie Raver

In feed analysis, we often simply look at water-soluble carbohydrates (WSC) and ethanol-soluble carbohydrates (ESC) to evaluate sugar content. Within these categories there are multiple carbohydrates and types of sugars, just like there are many different types of nails or screws.


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Carbohydrates in dairy cow rations: The difference between starch and sugar supplementation

March 31, 2021
Kaitlyn Dancy and Sydney Moore
Carbohydrates are the major component of every lactating cow diet, making up approximately 70% of the total ration, with around 30% of these carbohydrates taking the form of starch. When formulating and feeding lactating diets, we rely on starch to support the energy demands for milk production.
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