Carbohydrates are integral to the diet of lactating dairy cows, providing the energy necessary for milk production and overall health. Balancing NFC and fiber carbohydrates, along with proper ration formulation and monitoring, can maximize the benefits of carbohydrates in the diet.

Although managing starch digestibility may feel like uncovering the center in a never-ending set of nesting dolls, there are many tools available to help us start to break this down. Doing so can help ensure that rations meet expected values and help farmers make the most out of purchased and homegrown feeds. It can also shed light on opportunities to improve starch digestion and ensure we aren’t missing out on valuable energy.