At Jerseyland Dairy, in-house maintenance has become the cornerstone of operational efficiency and longevity to their 18 Lely A5 milking robots. The team, led by herd manager Craig Flint, handles the majority of robot servicing internally, including greasing, part replacements and preventative upkeep.

There has been much variation in the dairy industry in how nutritional management occurs on automated milking system farms. In a recent large benchmarking study of automated milking system farms from across Canada, we aimed to quantify that variation, describing the diets fed on those farms and also detecting associations of nutritional practices with productive metrics from those farms.

Milking technologies have changed over many decades, so have feeding strategies incorporated on the dairy farm. For those using automation to milk cows, providing feed at the robot was thought to be paramount to the system’s success. Recently, some automated milking producers have started to rethink this approach.

When I talk with producers who installed automated milking systems, most say the first three days are the worst, the first three weeks are hard, and things are better within three months. By the sixth to ninth month, they say the automated milking system is better than the previous milking system, as both cows and people have adjusted to the major lifestyle change.