The first six years after starting their dairy were action-packed for the Windemuller family as they purchased their property, economically grew their herd and converted existing buildings – including a turkey coop and a tiestall barn – into functional dairy facilities.

What is it like to dairy in Montana? Three Montana dairymen describe their processes for preparing for harsh winter conditions.

One of the most common issues that occur during the cold-weather months in a naturally ventilated dairy facility is a buildup of humidity that can lead to the creation of condensation on the inside surfaces of your building.

Designing a natural ventilation system for your dairy involves putting together two necessary elements that create optimum conditions for year-round cow comfort.

When choosing the ridge ventilation component in your natural ventilation system, it is important to remember there are several different styles that all work a little differently and will impact your ventilation and building design.