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Home » Keywords » rumen protein

Items Tagged with 'rumen protein'

ARTICLES

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Five things to keep in mind when evaluating premixes

Evaluate products selected, determine if there are any redundancies, assess the cost, read research available and talk with manufacturers when determining your premixes.
October 4, 2024
Stephen B. Blezinger

For many dairies, use of premixes is nothing new and they have been used in some fashion since dairying began. In many cases, however, because the practice is so common, we may tend to forget these are tools in our feeding programs that need to be reevaluated from time to time.


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Cow-calf rumen health: The foundation for health and performance

Maintaining a healthy rumen in the cow is the first step to jump-starting calf health, optimizing maternal performance and capitalizing on feed savings.
May 8, 2024
Craig Belknap

Rumen health is the cornerstone of a successful cow-calf operation, impacting calf health, maternal performance, feed utilization and, ultimately, economic profitability.


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Dissecting the definition of crude protein

Crude protein is a useful metric in determining a feed’s nutritional value, but it doesn’t paint a complete picture. Understanding how your cattle metabolize different forms of protein will help you deliver the best formula to them.
April 15, 2024
Woody Lane

We all use the term crude protein to describe nutritional value without much thought about it, as if crude protein were something that has been around forever, like pi or I Love Lucy.


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Building out rations to optimize feed costs

Focusing on fine-tuning for feed efficiency will be an important strategy as cost pressures continue to rise.
January 1, 2024
Jeff Weyers

Focusing on fine-tuning for feed efficiency and partnering with an expert who can help analyze your herd’s needs will be an important strategy as cost pressures continue to rise. With some simple adjustments, you can protect your operation’s bottom line.


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Research Review: Alfalfa is ‘greener’ on the neighbour's farm

November 23, 2023

How can the energy-to-protein balance of forages be improved? For several years now, we examined, with our colleagues, this question from a number of angles.


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Approaches for evaluating RUP and intestinal digestibility

Overcome challenges and become familiar with analysis results when assessing the commercially available methods for evaluating rumen-undegradable protein (RUP) and intestinal digestibility of animal-rendered byproducts.
November 2, 2023
Clayton Stoffel

Quickly and accurately characterizing the nutrient content of feedstuffs is vital for balancing high-performance dairy cow rations. It also allows manufacturers to develop robust quality control programs and represent their products as precisely as possible. When it comes to supporting overall animal health and performance, one of the most important nutrients we evaluate as an industry is protein.


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Managing rations for proper protein consumption

Making sure protein is delivered in the form that allows cattle to metabolize it most efficiently is just as important as the amount of protein made available to them.
August 9, 2023
Allison VanDerWal

When we think about protein in a ration, we typically think of it as the most expensive nutrient from a feed cost standpoint, but it can also be expensive from a cost of gain perspective if we do not provide enough in a ration.


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Determining the digestibility of high-protein feedstuffs – Part II

December 11, 2021
Logan Morris

Supply of digestible rumen-undegradable protein (dRUP = RUP x RUP digestibility) from high-protein feedstuffs is arguably the most important metric when determining the value of these feeds.


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1721pd

Feed or fertilizer? Determining the digestibility of high-protein feedstuffs - Part I

October 7, 2021
Logan Morris

Accurate quantification of digestible amino acid supply from high-protein feedstuffs is important for characterization of feeds.


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Cow's digestive system
SPONSORED CONTENT

Don’t ignore the rumen when improving protein efficiency

August 4, 2021
The most unique characteristic of a dairy cow is the rumen, the large fermentation vat that utilizes microbes to convert the feed she consumes into the nutrients she needs. She is able to take feedstuffs that other animals, including humans, cannot use and extract nutritive value from them to produce milk.
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