While the vision of a fully automated dairy may seem like a distant dream, the technology to achieve this is rapidly evolving. This article provides a roadmap for dairy producers considering the leap into automation.

This article from researchers from Cornell University and Germany describes the individual, seasonal and herd-level variability of colostrum production and summarizes the association between animal individual factors – such as parity, sex of the calf, calf birthweight, as well as indicators of the cow’s metabolic status – and the yield and composition of colostrum.

Is your robot feed bin a place that you avoid until the cows stop eating? Here are some tips to help monitor and manage feed in the bin, before the cows run out of pellets or stop visiting.

In robotic milking systems, where cows need to move frequently to and from milking robots, lameness can severely disrupt operations. Here are ways to prevent and address lameness in automated milking facilities.

Efficiency is key to making the milking system as profitable as possible. Parlor turns can greatly impact milk collected per stall, and milkabilty measures of individual cows, like milking speed and milking duration, will impact how quickly cows make their way through the parlor.

When I talk with producers who installed automated milking systems, most say the first three days are the worst, the first three weeks are hard, and things are better within three months. By the sixth to ninth month, they say the automated milking system is better than the previous milking system, as both cows and people have adjusted to the major lifestyle change.  

Both JTP Farms and Haas Dairy approach dairy farming in a way that maximizes facilities, technology and manpower. These dairies are meeting – and surpassing – production goals in automated milking systems by pushing the limits of pen space while not compromising cow health.  

Nearly 150 years ago, in 1879, New Jersey dairy farmer Anna Baldwin invented the first milking machine. Today, dairy producers have had access to safe, efficient automated dairy systems for 30 years, and the pace of advancement and innovation is increasing rapidly.

Improved labor efficiency, employee retention and communication were among the benefits for two Pacific Northwest dairy farms that upgraded their milking parlors from the traditional herringbone and parallel models to a rotary and an automated milking system, respectively.