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Articles Tagged with ''biosecurity''

Assurance Watch: FARM Biosecurity Program helps safeguard your herd and employee health

The National Dairy Farmers Assuring Responsible Management (FARM) Program was created by the National Milk Producers Federation in partnership with Dairy Management Inc. The FARM Program works with dairy producers, cooperatives, processors and industry partners through five program areas – animal care, antibiotic stewardship, biosecurity, environmental stewardship and workforce development – to show customers and consumers that the dairy industry holds itself to the highest standards and best management practices. Visit nationaldairyfarm.com to learn more.
October 31, 2022
Miquela Hanselman and Jamie Jonker

To help build a stronger foundation and more resiliency against foreign animal diseases, the National Dairy Farmers Assuring Responsible Management (FARM) Program recently launched a Biosecurity Program.


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Safe animal handling and biosecurity measures

Stay safe when working with cattle by being aware of the surroundings and the animal’s behaviour.
October 11, 2022
Cheryl DeCooman

Working around cattle can be very dangerous if safe work procedures are not followed. Animal-related injuries can be due to distraction, impatience or frustration by the animal or the handler. It is important to know the risks and practice safety when working with cattle. Anyone working in the barn or around cattle must be trained and supervised to ensure they understand the safety practices required.


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Designing a defense for a serious disease crisis

September 26, 2022
Bruce Derksen
0721PC

Foot-and-mouth disease: Preparing now for market disruption

September 29, 2021
Cassidy Woolsey
“Foot-and-mouth disease [FMD] is going to be a bigger disaster when it comes to market disruption than what we faced with COVID-19,” said Danelle Bickett-Weddle, associate director for the Center for Food Security and Public Health at Iowa State University.
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Cow with new calf

Biosecurity and disease priorities during fall calving

August 24, 2021
Bruce Derksen
Most U.S. cow-calf producers calve in the spring and become familiar with the need for biosecurity and disease control in their newborns.
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a secure beef supply

Hoping for the best but preparing for the worst

July 25, 2021
Halden Clark
There are some threats to the beef industry we must never forget, even though it is painful even to consider them. One of these is foot-and-mouth disease (FMD).
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Biosecurity on your farm

July 19, 2021
Keith Ortiz
With the recent pandemic paralyzing the world economy and affecting the majority of households, the threat of disease in the dairy industry has large potential in regard to animal housing.
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Midwest/North: Keep the pre-calving checklist close by

November 25, 2020
Erika Lundy-Woolfolk

Regardless of how prepared we are, the first calf of the season often seems to come as a surprise. The following is a list of considerations to help make sure you, your cows and the barn are ready to go.


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Biosecurity can boost protection for beef cattle herds

October 23, 2020
J. Benton Glaze

Beef cattle diseases and illnesses can be spread directly, from an infected animal to a susceptible animal, or indirectly, from an infected animal to an object and then to a susceptible animal.


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1020CA

When disaster strikes: Preparing for a disease outbreak

September 2, 2020
Keith Lehman
There is no doubt large-scale, sector-wide disease outbreaks can have significant economic consequences. Outbreaks can result in not only the loss of production from the disease itself but also the loss of infected animals in situations where it is beneficial or mandated to cull animals as a means of controlling the disease.
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