The usual suspects (expected progeny differences [EPDs], genomic testing, heterosis) were covered, as were some issues (beef-on-dairy, methane emissions, cardiac health) that may have been a bit more of a surprise to the uninitiated at an event ostensibly dedicated to beef cattle genetics.

Using new fitness traits like heat tolerance and grazing behavior, Milt Thomas, a department of animal science professor in the Texas A&M College of Agriculture and Life Sciences, is determined to help improve beef cattle systems in South Texas.

The foundations for beef cattle genomic testing began over a century ago, when forward-thinking breed associations started collecting pedigree and phenotypic data on registered animals. Breeders studied pedigrees, aspiring to create matings that would yield more valuable animals with desirable physical traits. 

Bruce and Tracey Mershon, owners and operators of Mershon Cattle LLC in Buckner, Missouri, are leaders in the cattle industry – helping to improve the industry with the adaption of technology.

Expanding working facilities. Switching to a feeding software. Building another sorting pen. Adding calving pens. We all have something we wish we did sooner. Once we finally got around to it, we wonder, “Why the heck did I wait so long?”

My friend wasn’t buying it. He had just asked me about the meaning of PCR, and I had flippantly answered, “Polyvinyl chlorinated RedAngus.” I liked my poetic license. He was less than pleased.