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Articles Tagged with ''hay''

Back to basics: Supplementing the cow-calf herd during winter

Asking yourself these four questions will help you determine whether your beef cows are getting the nutrition they need this winter.
November 16, 2023
Darren D. Henry and Francine Henry

Every year around this time, some of us find ourselves filled with mixed emotions. As temperatures drop, we are pleased by the reprieve from sultry summer afternoons, the natural abatement of biting flies, mosquitos and gnats, and football-filled weekends.


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Your PRF insurance questions answered

October 25, 2023
Ross Bronson

As a risk management consultant, I get asked a lot of questions regarding the Pasture, Rangeland and Forage (PRF) program. Here are some questions that are asked more often than others.



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South Central: Hay storage and feeding considerations this winter

October 23, 2023
Jason Banta

Reducing hay storage loss and feeding waste are always beneficial, but given limited forage supplies and the price of hay, this year they are even more critical.


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Idaho’s 2022 agricultural production totaled a record-high $11.7 billion

October 18, 2023

Idaho's top five ag commodities set record highs for value of production.



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Unlocking nutrition from within: A twist on traditional nutrition

The “bugs” at work in your cows’ rumen need sufficient nutrition to help the animals digest forage in the most efficient and profitable manner possible.
October 11, 2023
Chris Cassady

Success in the beef industry is never a “one-size-fits-all” endeavor. Producers manage diverse genetics in different environments with the goal of their cattle returning profit.


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Midwest/North: Finding alternatives to hay

September 20, 2023
Travis Meteer

A tight hay supply continues to elevate hay prices, especially when compared to softening grain prices. Thus, many cattle producers are looking at alternative feedstuffs instead of purchasing hay.


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South Central: Estimating hay needs

August 14, 2023
Jason Banta

Now is a good time to double-check hay inventories and test hay quality.


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West: Hay testing – how and what for

August 14, 2023
Meranda Small

If not already completed, sellers and buyers alike should consider accomplishing the task of testing their hay, allowing managers to ensure nutritional needs of their cattle can be met one way or another.


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Getting show cattle ready for the fair

There’s a lot more to getting your calves show-ready than making sure they’re fat. Here are some key considerations to make sure they perform both in the show ring and the real world.
May 16, 2023
Chris Cassady

There’s nothing quite like the county fair. It’s one of those places where your senses come alive with the sights, sounds and smells that will develop into a lifetime of memories.


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Hay, baleage or haylage?

There is significant opportunity for economic growth in forage production if we are willing to meet the market.
May 15, 2023
Dan Undersander

With input costs and cattle value both at high levels, it might be worthwhile to consider some alternatives. Both energy and protein are more valuable than previously, and higher cattle prices indicate the greater value of higher calving percentage and more rapid weight gain.


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