The transition from summer to fall can bring tremendous uncertainty for beef cattle producers. The shorter day length not only signals the coming cooler weather, but also the end of the growing season for most forages, especially warm-season grasses. 

Heat stress occurs when an animal generates and absorbs more heat than it can dissipate through respiration, sweating or active cooling. Rumination generates large amounts of heat, so when a cow is hot, her first response is typically to eat less feed.

There’s nothing quite like the county fair. It’s one of those places where your senses come alive with the sights, sounds and smells that will develop into a lifetime of memories.

Selecting a proper mineral supplementation strategy can be quite complicated with all the different product offerings and brands available. In selecting the right program for your herd, it is helpful to not only have an understanding of your forage quality but to also think about what goals you want to achieve.

The nuance of feeding breeding stock takes on greater dimension compared to feeder cattle because of the long-term considerations required of breeding stock. In a broad sense, the goal with replacement heifers is to give them the nutritional foundation for success that will hopefully allow them to produce eight to 10 big, healthy calves in their productive lifetime.

There is an increased focus on the feed industry and hay markets as producers scramble to determine how they will combat low forage supplies this winter.

One of the most underutilized tools in the cow-calf sector is testing your harvested forages. Having these forage samples is a critical component of putting together a cost-effective winter feeding strategy. While taking forage samples is something everyone talks about doing, many times the practice seems to fall between the cracks.