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So often, we hear about what the average person on the street wants in regard to beef. Hormone-free, organic, grass-fed, natural – just to name a few. But most of these often-well-meaning people have never been on a farm or ranch.
Over the last three- to four-decade period, the beef industry has made great use of genetic selection tools to improve economically important traits. Much of that improvement is due to the implementation and use of expected progeny differences (EPDs).
