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Articles Tagged with ''stockmanship''

South Central: Working calves: BQA best management practices

February 21, 2025
Jason Banta

When working calves, following BQA best management practices is not only the right thing to do, it can also help the operation be more successful.


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Midwest/North: Three cattle handling tips

January 22, 2025
Travis Meteer

Investing time in animal handling skills improves the quality of life, safety, health and performance … for both animals and humans.


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‘It was like magic': Low-stress cattle handling and not-to-miss tips

A key element of low-stress cattle handling is taking charge of things you can control when working cattle to make the experience safe and hassle-free.
December 9, 2024

Low-stress handling is a stockmanship practice that incorporates the understanding of the herd’s natural behaviors as it relates to movement and more positive management.


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Top 4 things you should look for in a manual cattle chute

Keeping some critical characteristics in mind when selecting a manual chute can help take the confusion out of the decision-making process.
October 7, 2024
Kaydence Michalsky

Selecting the right manual cattle chute for your operation can be a daunting task. It’s an important decision that will affect the efficiency, safety and overall success of your operation.


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Receiving high-risk cattle

High-risk cattle can be a gamble, and while health problems are inevitable, the impact can be reduced. Additionally, these cattle have the potential for high returns if you can minimize stress and keep the cost of gain low.
August 6, 2024
Curtis Wertman

With high feeder cattle prices, it may be tempting to look for cheaper sources of calves. Often, these cattle that are below the market come with unknown vaccination records, genetics and nutritional status. The market has already factored in the increased costs of high-morbidity, high-mortality, high-risk cattle.


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Across the Fence: Grunts, groans and guffaws, oh my!

Often, what isn't said is the best communication when working cows.
June 24, 2024
Marci Whitehurst

Have you seen the shirts with sayings such as, “What’s said in the corral, stays in the corral”?


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Evaluating stockmanship

An honest look at cattle-handling facilities and the people working them can yield major improvements in your operation’s ability to work cattle safely and efficiently.
May 10, 2024
John Yost

To me, there is no job more enjoyable than working a pen of cattle with a team of stockmen that I call friends. There are many places across the country where processing day is as much a community event as it is a cattle management task that just needs to be completed.


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Steps to halt zoonotic disease transmission

Some simple safety practices can help prevent the spread of zoonotic disease to feedlot workers.
April 17, 2024
Aaron M. Yoder

Zoonotic diseases – also known as zoonoses – are caused by germs that spread between animals and people. No matter where people come into contact with animals, harmful germs are sometimes carried by animals.


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The value of preconditioning calves

Learn about the health component of vaccines, dewormers and diets used in preconditioning calves. Value-added plans are available at many feedyards, sale barns, auctions, drug companies, breed associations and state programs.
April 15, 2024
Gilda V. Bryant

Preconditioning calves includes giving dewormers and vaccinations, castrating bulls and teaching them to eat at the bunk. Although this management style costs money upfront, producers can make their investment back and then some.


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Efficiency, precision and ethical beef production: The impact of 3D cameras

Frequent weighing of beef cattle is an integral part of the beef production process, and the utilization of 3D cameras for cattle weighing offers compelling advantages over traditional scales.
February 19, 2024
Alvaro Garcia

In an ever-evolving industry, cattle farming and beef production thrive on innovation, with the pursuit of efficiency, precision and safety as a constant endeavor.


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