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Home » Authors » Alvaro Garcia
Alvaro Garcia

Alvaro Garcia

Alvaro Garcia was formerly a professor and dairy extension specialist with South Dakota State University.

Feeds Specialist and Cattle Nutritionist / Dellait – Animal Nutrition & Health
Email Alvaro Garcia
Articles

ARTICLES

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Is this the best dairy in the world?

Whether it’s the world’s best dairy depends on how you define best. This family-scale herd may not stand out on scale, but it does stand out in long-term cow health, comfort and productivity.
February 27, 2026
Alvaro Garcia

Is this the best dairy in the world? That depends on how excellence is defined. If success is measured by scale or throughput, perhaps not. But if it is measured by how long cows remain healthy, comfortable and economically productive, this family-scale herd makes a compelling case.


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Distillers dried grains: A functional food postbiotic

Distillers dried grains with solubles do not supply live microbes or fermentable sugars, but deliver microbial residues and bioactive compounds that influence health and metabolism.
October 24, 2025
Alvaro Garcia

Dried distillers grains are not just industrial residues. Their unique composition, low in starch but rich in fiber, protein and yeast-derived bioactive, positions them as promising candidates for functional postbiotic foods.



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Detection, prevention and treatment of lameness

Spring weather conditions heighten the risk of lameness in dairy cows. Use traditional best management practices and new tools to detect and respond early.
May 8, 2025
Alvaro Garcia

Spring often brings heavy rains and melting snow, especially in regions of the Northern Hemisphere, creating humid conditions that can significantly increase the risk of lameness in dairy cows. Maintaining hoof health through regular trimming and the use of footbaths is essential. Noninvasive tools like 3D camera systems have also transformed how producers detect and respond early to these health issues.


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Milk production costs: Actionable strategies that don't negatively impact the cows

Manage rising costs on the dairy farm by utilizing strategies such as focusing on interest on operating capital and opportunity costs of land, capital recovery, custom services, equipment breakdowns, fuel, lube, electricity usage and more.
February 20, 2025
Alvaro Garcia

In recent years, dairy farming costs have risen across several categories, posing challenges to farm profitability. However, not all costs are beyond a farmer’s control. By focusing on specific actionable items, farmers can manage expenses effectively without negatively impacting cow health or milk production.


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Dairy cows and corn farming: Balancing methane and CO₂ sequestration

Dairy cows contribute to methane emissions, but the cultivation of corn for feed partially offsets the emissions by absorbing atmospheric CO₂.
December 9, 2024
Alvaro Garcia

Methane from agriculture, especially livestock, represents a significant portion of global methane emissions. Agriculture overall is responsible for 40%-50% of anthropogenic methane emissions, with ruminants accounting for roughly 56%-70% of methane from this figure.


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Maximizing fertility by managing the voluntary waiting period

Understanding the role of VWP in the fertility cycle of a dairy cow can help you maximize conception rates.
July 15, 2024
Alvaro Garcia

The voluntary waiting period (VWP) is a designated interval between calving and the first postpartum insemination, typically lasting between 50 to 80 days depending on the farm's management strategy. The effectiveness of an extended VWP remains debated, making it essential to assess its efficacy in delivering benefits and identifying any unforeseen challenges.


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Rethinking the dry period by shortening or eliminating

Adjusting the dry period length can improve dairy cow health.
June 17, 2024
Alvaro Garcia

The dry period, usually lasting 60 days before calving, serves essential roles in preparing cows for lactation, promoting mammary cell renewal and facilitating treatment for subclinical mastitis. However, shortening or eliminating this period has become a strategy to manage milk production, redistributing energy balance and mitigating the risk of metabolic disorders like subclinical ketosis.


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Estimating return on investment of 3D cameras in dairies

Economic advantages of adopting 3D imaging technology (3DIT) on dairy farms and analyzing key areas of savings and potential return on investment (ROI).
April 30, 2024
Alvaro Garcia

The integration of 3D imaging technology systems into dairy management practices offers a blueprint for the future where technology-driven solutions enable farms to go through the complexities of modern dairy production more effectively.


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Beefing up dairy profits

Breed composition and average daily gain can impact the bottom line of your beef-on-dairy calves. Consider implementing technology to help you monitor both.
March 6, 2024
Alvaro Garcia

Crossbreeding to beef sires is a powerful management tool at the dairy farmer's disposal using superior sexed dairy semen for heifers and beef semen for cows. This combination can significantly impact a herd's genetics and overall net return.



Read More
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Efficiency, precision and ethical beef production: The impact of 3D cameras

Frequent weighing of beef cattle is an integral part of the beef production process, and the utilization of 3D cameras for cattle weighing offers compelling advantages over traditional scales.
February 19, 2024
Alvaro Garcia

In an ever-evolving industry, cattle farming and beef production thrive on innovation, with the pursuit of efficiency, precision and safety as a constant endeavor.


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