Identifying consumer trends and generating new, innovative dairy products to meet these demands provides opportunities for increased dairy consumption. Read all about these three new dairy products and how the ideas for them came about.

When Stephanie and Hayley Painter were growing up in rural Pennsylvania, they didn’t think they had a unique lifestyle. Born and raised on an organic dairy farm in Tioga County, the pair grew up milking cows, feeding calves, running barefoot, working alongside siblings, aunts, uncles and cousins, and enjoying the rolling hills of the Northeast. 

Consumers may have another reason to head to the yogurt aisle to reach for a protein-rich cup of yogurt to fill them up and fuel them throughout their day. Yogurts can now make limited claim to lower Type 2 diabetes risk. 

Yogurt is a delicious and nutritious way to kick-start your morning and fuel up for the day ahead. One of my go-to breakfast foods is a strawberry, blueberry yogurt smoothie. However, for June Dairy Month this year, I wanted to change up my morning routine a bit and learn a few new quick and easy breakfast treats that include yogurt.

U.S. consumers continue to eat more dairy in the form of cheese, butter and yogurt, while the long-term decline in the consumption of fluid milk persists.