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Cattle have been coined “upcyclers” due to their ability to turn natural resources and byproducts inedible to humans into higher-value, high-quality protein source in the form of beef.
On this planet, bacteria outnumber every other type of living organism. Researchers estimate the total number of bacteria at any moment in time ranges in the millions of trillions of trillions. (That’s 30 zeros.)
The management of receiving cattle continues to be a dogma that impacts the bottom line of the cattle-feeding industry. Currently, cattle producers are managing the health and productivity of newly received cattle to get them on feed as quick as possible.
