We all know feeding cows high-quality forage can translate to increased profitability, thanks to its superior digestibility and encouragement of dry matter intake (DMI).

The edible onion, Allium cepa, is a cultivated species in the Allium genus. All members of Allium have important dietary and medicinal properties. While water and carbohydrates make up a large majority of the fresh onion, fiber, flavonoids and alk(en)yl cystein sulfoxides (ACSOs) confer many of the purported health benefits and aroma properties.