Creating and developing elite cattle has been the focus of Tom and Kelli Cull of Budjon Farms since taking over the operation in 2000. Established by Tom’s parents, John and Mary, the Pewaukee, Wisconsin, dairy specializes in breeding and boarding some of the finest registered cattle in North America.

In a conversation with Matthew and Mike Flaman of Chris-Adie Holsteins, it’s obvious that their cows are top priority. Terms like “cow flow” and “cow comfort” pepper their descriptions of the operation. With an average of 38-40 litres of milk per day, the Holsteins of Chris-Adie are well cared for.

The 102nd Royal Agricultural Winter Fair that took place Nov. 1-10 did not disappoint. Showcasing some of the best of the best dairy cattle in North America, three dairy breed associations took to the main stage for dairy enthusiasts from around the world to celebrate in downtown Toronto, Ontario.

John Meyer has been CEO of Holstein Association USA (HAUSA) for the past 23 years. Progressive Dairy Editor Matti McBride asked Meyer a few questions about his tenure with HAUSA prior to his retirement in December 2024. 

As with any legacy, it started with one cow. After the purchase of Fernhame PBL Penelope, Don and Wendy Chalack would soon acquire a dairy and buy 25 more cows, developing a business that would produce more than a dozen All-Canadian and All-American nominees, acquire three Master Breeder shields and become a household name in the North American registered dairy cattle industry.

Today, Bruce is more than just another steer. He has millions of followers on social media. People around the world follow this Idaho steer on Herrera’s social media channels to see what human foods he will try next and what house pet-like activities Bruce will do with the family. Herrera says Bruce’s fame was truly accidental.

Glenn and Ashley Beckett, owners and operators of Beckridge Holsteins, share the five indispensable components they rely on for their success in and out of the barn. 

Explore how fluctuations in daily milk yield can indicate disease resilience in Holstein cattle, potentially transforming breeding practices for better health and productivity. 

What do speedskating and dairy farming have in common besides ice (insert Alberta winters) and hard work? One Holstein breeder: Rolf Van Benthem.