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Articles Tagged with ''legacy''

Grubs can be a problem

Grubs chew their way through forage crops

November 15, 2015
Robert Fears
Grubs are a recognized annual problem in turf; however, large populations have occurred in range, destroying several thousand grass acres.
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Precision application software: No guesswork in spreading

November 15, 2015
Jason Ganz
Hinz Farms’ nutrient application system has been a work in progress. Year by year, co-owners Mike and Ben Hinz have tried new tools to increase the efficiency of spreading manure to fertilize the next year’s corn crop. This year, they are using an automated system that varies the ground speed of application based on the weight of the manure as it is spread.
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3 Open Minutes with Kevin Spafford

November 15, 2015
Lynn Jaynes
In 2005, Kevin Spafford founded Legacy by Design, a succession planning firm dedicated to serving the succession planning needs of farmers, ranchers and agribusiness owners. You may recognize Kevin as the architect of the Farm Journal Legacy Project.
Read More
Julie Sievert

Don’t treat forage sorghum like corn forage

November 15, 2015
Brent Bean and Jeff Dahlberg
California dairy farmers are now in their fourth year of drought, and this has led to more forage sorghums being planted in the state. Forage sorghums can tolerate drought stress better than most other forage crops and respond well to limited- or deficit-irrigation strategies farmers can employ to save some water.
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Managing feedout of the 2015 hay crop

November 14, 2015
Rory Lewandowski
The 2015 growing season presented some challenges to hay making, and now livestock owners need to develop a management plan of how to best use that feed source. Here in Ohio, we had a window of opportunity to make some dry hay the week of May 18 and then possibly again in some parts of the state the week of June 1.
Read More
Renee Lewis with a tray of leaf-cutter bees

Alfalfa seed production in the Bighorn Basin

November 13, 2015
Lynn Jaynes
The Bighorn Basin of Wyoming is known for the three “B’s” – beans, beets and barley. Kevin Lewis and his wife, Renee, have been farming on the family farm since 1990, but they don’t follow the three B’s rule.
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High-quality alfalfa takes a strong stand

November 13, 2015
Randy Welch
In alfalfa genetics, agronomy meets nutrition. Forage quality can significantly affect the value of the plant for animal nutrition. Crop management, protection from pests and seed genetics are vital for producers who want to maximize both yield and quality.
Read More
Joe Berney

Reduced-lignin alfalfa garners Quality Counts Award

November 13, 2015
Lynn Jaynes
The winning forage at World Forage Analysis Superbowl in Madison, Wisconsin, in the Quality Counts Award (hay/haylage category) was a new low-lignin variety of alfalfa grown by Joe and Alice Berney of Berney Ranch Inc. from Okanogan, Washington.
Read More
Sunrise

Gratitude through kindness

November 13, 2015
Lynn Olsen
Gratitude bestows reverence, allowing us to encounter everyday epiphanies, those transcendent moments of awe that change forever how we experience life and the world. —John Milton
Read More

New Hire Tana Dennis, Provimi North America

November 13, 2015
Tana DennisCalf and Heifer SpecialistProvimi North AmericaMillersville, Pennsylvania
Read More
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