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Vermeer Corp. is announcing its involvement in a nearly $6 million grant award by the U.S. Department of Energy. The department is making the investment to reduce costs associated with harvesting, handling and preprocessing biomass feedstocks.
This year’s World Dairy Expo Championship Dairy Product Contest, sponsored by the Wisconsin Dairy Products Association (WDPA), received a record 820 entries from dairy processors throughout North America.
The dedication of a new state-of-the-art research and development facility at Kemin Industries’ corporate headquarters in Des Moines, Iowa, reveals an open-concept layout and 1,215 feet of linear research bench space as requested by the company’s scientists and researchers.
In December 2011, Brett Barlass of Yosemite Dairy in California decided to begin raising the calves on the dairy rather than having them custom-raised. He detailed the challenges of dealing with CAFO regulations, hiring additional employees and setting up protocols.
When you’ve farmed in Georgia your whole life, you learn a thing or two about managing the heat.
Just ask Allen Oglesby of Laranda Farms, Inc. in Lyons, Georgia, who has been raising calves since 1978.
Deciding your fall alfalfa harvest schedule is like a juggling act – you need to think about your forage inventory and needs, potential yield, risk of winterkill and even harvest cost.
My family has been farming for five generations and over a century in Oregon’s South Willamette Valley, aka the “Grass Seed Capital of the World.”
We know grass seed. We have been growing varieties of fescue, annual and perennial ryegrass seed for over half of that century.
