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South Dakota farmers slogged through two wet years before the rain shut off in the middle of last growing season. Now a warm start to winter without much snow cover has farmers heading into the next crop year short on moisture.
Spring is off to a fast start, with the planting pace of most crops well ahead of the five-year average in many parts of the country. Climbing corn and soybean futures prices are still impacting final planting decisions. Perhaps the brightest news concerned exports.
Canada’s farmland market remained strong and stable during a year marked by economic turbulence caused by the COVID-19 pandemic, according to the latest Farm Credit Canada (FCC) Farmland Values Report.
Before you are able to implement new management practices on your dairy, or before your nutritionist or vet can recommend a new practice, you and they must – or at least should – consult what has been proven through research.
As a major energy source, fat is an important element to consider in a calf milk replacer. Fat, however, has other nutritional effects beyond being a source of energy. Butterfat offers a unique fatty acid, namely butyric acid.
