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Home » Authors » Amanda Kerr

Amanda Kerr

Senior Nutritionist / Grober Nutrition Inc.
Articles

ARTICLES

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Should you be concerned about low iron status in your calves?

Iron deficiency in calves can negatively impact the calf’s health and ability to thrive. To prevent this, pre-weaned calves, especially those fed whole milk, should receive an iron supplement.
July 29, 2022
Amanda Kerr

Iron status is a classic study point to the importance of mineral and vitamin nutrition for young calves. It has been reported approximately 20% of neonatal calves experience iron deficiency anemia. 


Read More
Oregano

Beyond the spice rack: Oregano and calves

November 8, 2021
Amanda Kerr and Lauren Yanch
The use of plants in human medicine has a long, rich history.
Read More

The benefits of tributyrate in calf milk replacer

April 30, 2021
Amanda Kerr
As a major energy source, fat is an important element to consider in a calf milk replacer. Fat, however, has other nutritional effects beyond being a source of energy. Butterfat offers a unique fatty acid, namely butyric acid.
Read More

Will fetal programming reprogram the future of your dairy herd?

April 30, 2020
Amanda Kerr
What is fetal programming? Fetal programming occurs during pregnancy where changes in the intrauterine environment impact the development and subsequent phenotype (physical, biological, metabolic traits) of the fetus.
Read More

Readiness to wean

May 22, 2015
Emily De Benetti and Amanda Kerr
Beyond the neonatal phase, calves face another large metabolic shift and a drastic leap in their development at weaning, where specific feed and housing management are again factors to be closely tailored to these animals’ needs.
Read More
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