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Articles Tagged with ''legacy''

Irons in the fire: Honestly compelling

February 24, 2013
Paul Marchant
Dennis runs a few yearlings and grows some hay a few miles south of town. He doesn’t claim to be a top hand, but he always likes to have a dog hanging around the place.
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Feb. 25, 2013 issue: New Products

February 24, 2013
Igenity and Angus Genetics Inc. reduce cost for breed-specific DNA profile Igenity, a Neogen Corporation company, and Angus Genetics Inc. have announced a significant cost reduction to the Igenity Profile for Angus, a DNA profile for registered Angus cattle producers. The Igenity Profile for Angus is now available to American Angus Association members and clients at a new rate of $47 per test. Members may also combine the Igenity Profile for Angus with SNP-based parentage for a new price of $59. Jason Lilly, vice president of corporate development for Neogen, said the price adjustment was made possible by increases in laboratory efficiencies, advances in genomic technology and upcoming new products.
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Forage use in the beef industry

February 24, 2013
Derrell S. Peel
Higher grain prices, led by sharply increased demand for corn, have provoked a variety of adjustments in agricultural markets to restore a relative balance in crop and forage prices.
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Let there be rest

February 24, 2013
Jocee Stirling and Chuck Coffey
To produce lush growth, forages must have adequate rest from grazing pressure
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Study: Cow-calf sector has most greenhouse gas output in beef production systems

February 24, 2013
Amy Stewart
Scientists have long known that cattle produce carbon dioxide and methane throughout their lives, but a new study pinpoints the cow-calf stage as a major contributor of greenhouse gases during beef production. In a new paper for the Journal of Animal Science, scientists estimate greenhouse gas emissions from beef cattle during different stages of life. They show that, depending on which production system farmers used, beef production has a carbon footprint ranging from 10.7 to 22.6 kg of carbon dioxide equivalent per kg of hot carcass weight.
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Pitting the brands – US Custom Harvester Chopper Challenge

February 23, 2013
In its third year, the U.S. Custom Harvester Chopper Challenge continues to pit self-propelled harvesters against one another in the same field.
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Oregon Dairy Export Consortium launched

February 23, 2013
The Oregon Dairy Products Commission has launched the Oregon Dairy Export Consortium, a collaborative initiative with the goal of increasing the volume and value of the state’s dairy product exports. The commission developed the effort in close cooperation with the Oregon Department of Agriculture's Agricultural Marketing and Development Program and several organizations and government agencies.
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Applicator technology and maintenance

February 23, 2013
Applicators are a critical tool for anyone looking to apply inoculants at harvest. At the Vita Plus Custom Harvester Meeting, Feb. 20 in Madison, Wisconsin, Dan Dohrmann of Dohrmann Enterprises, Inc. shared advancements in applicator technology and general equipment maintenance.
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Nutritional application of corn Shredlage

February 23, 2013
Dairy producers have expressed interest in feeding corn as Shredlage. At the University of Wisconsin – Madison, Randy Shaver has been conducting feeding trials to see what makes it tick inside the cow. He shared his results with those looking to put up feed for dairies at the Vita Plus Custom Harvester Meeting, Feb. 19 in Madison, Wisconsin.
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4-H calf project giveaway a success

February 22, 2013

022213 XPO In celebration of the 100th anniversary of 4-H in Canada, GenerVations – in conjunction with 4-H Canada – held a drawing for a 2013 4-H calf project.  The drawing was held at the first Canadian Dairy XPO, which took place Feb. 6-7 in Stratford, Ontario. Click here to read more about the XPO.

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