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Articles Tagged with ''legacy''

Financially navigating the next four years

February 11, 2013
Don DeJonge
With the presidential election still fresh on everyone’s mind, achieving your financial security plan should be a personal priority. As future policies are hashed out in Washington, you’ll need to navigate the environment at home by making decisions on everything from low interest rates to tax-saving opportunities. Here are some strategies to consider.
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Feed forages

Progressive panel: Feed and nutrition

February 11, 2013
Emily Caldwell Gwin
Our progressive panel is back this issue to discuss challenges, successes and lessons learned in feed and forage management.
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TMR audit leads to production and bottom-line benefits

February 11, 2013
David Greene
A recent TMR audit on a 7,200-cow dairy operation focused on its complex feeding system. As dairy size increases and multisite dairies become more common, feeding operations are becoming more complex.
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What kind of tax is forage putting on your business?

February 11, 2013
John Goeser
Tax season is here and many of us are meeting with our accountants to summarize last year’s balance sheet and plan for 2013. We likely consider different ways to minimize tax implications on our business, planning ahead and investing in various areas of our business.
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Maintain dairy cow performance with lower-quality feeds

February 11, 2013
Elliot Block
The full impact of the 2012 drought continues to be calculated and reports of hay and forage shortages persist. Forages that are available are generally expensive. Not surprisingly, dairy producers are concerned about feed cost, quality and availability – and with good reason.
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How to use nitrogen efficiently in lactating dairy cows

February 11, 2013
The recent hike in feed ingredient prices, at a time of moderate milk prices, has dairy producers and their consultant teams focused on ways to protect their income over feed cost (IOFC). With dairy farms utilizing more corn silage as the majority of their forage base in milk cow rations, the increases in market prices for the key protein ingredients have assumed greater significance in dairy farm feed budgets.
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CornPicker 101: Use your own data for silage hybrid selection

February 11, 2013
Kathleen Emery
It used to be so easy. We didn’t decide whether fields would be harvested for corn grain or silage until the end of the season. Usually the worst-looking corn was taken for silage. In the past, there was very little data on corn silage quality or performance, and hybrids were chosen based on grain yield. Until recently, we ignored the nutrient qualities of our corn silage hybrids.
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Get to know canola as a feed source

February 11, 2013
Essi Evans
Many of the protein sources used in dairy rations are byproducts of the production of oil for food and industrial uses: soybean meal, sesame seed meal, linseed meal and canola meal, for example. While most oilseeds have been available since ancient times, canola was developed relatively recently.
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Successful silage feeding: Producer roundtable discussion

February 11, 2013
Producers share best practices for quality corn silage Quality corn silage is essential to efficient milk production and overall herd health. Three dairy producers who rely on corn silage in their operations discuss their strategies for managing the feed that directly affects their bottom line.
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Higher-forage rations for 2013? Some things to consider

February 11, 2013
Kurt Cotanch
There are many benefits to feeding high-forage rations to dairy cows. Doing so successfully takes planning and forethought. In review of our own feeding trials along with work conducted by Dr. Larry Chase of Cornell University, here are some points to consider and reference guidelines of forage quality and ration parameters.
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