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Articles Tagged with ''legacy''

Summit to feature Pittsburgh Steeler, Domino’s spokesperson

January 18, 2013
Emily Caldwell Gwin
The annual Pennsylvania Dairy Summit will take place Feb. 6-7, 2013 at the Lancaster Host Resort in Lancaster, Pennsylvania. Progressive Dairyman recently reached out to some of the presenters and asked them to provide a preview of their upcoming topics.
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Pd wae

Pull out your World Ag Expo dairy map

January 18, 2013
Inserted inside this edition of Progressive Dairyman is a pull-out poster that showcases the dairy-related exhibitors and events planned at World Ag Expo in Tulare, California, Feb. 12-14. The poster also highlights the dairy-specific seminars Progressive Dairyman will be hosting at the show’s seminar center. Click here or on the image at right to open it at full size in a new window.
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Roman Holiday

January 18, 2013
Jeffrey Churchwell
“When you are at Rome, live in Roman style; when you are elsewhere, live as they live elsewhere.” —St. Ambrose
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Laying the groundwork for a healthy, productive calf

January 18, 2013
Scientists have long known that the nutrition and management of a pregnant female has direct effects on the health and growth of the fetus and the baby. Some work at Southampton University in England showed that human mothers who were malnourished during the first half of their pregnancy had children with an increased incidence of health problems as adults, including diabetes, obesity and cardiovascular disease.
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What we can learn from professional calf raisers

January 18, 2013
Jim Quigley
Calf raising is a unique enterprise (some would say art). Rearing calves requires specialized knowledge, great attention to detail and a good amount of patience. Many dairy farmers consider raising heifers to be a “necessary evil” and would prefer not to raise heifers if they could run their dairy without the calf enterprise. Indeed, the development of specialized calf raisers is a testament to the idea of success through specialization.
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Raising dairy heifers the ‘Darling’ way

January 18, 2013
Dario Martinez
Although the dairy industry has struggled for several years, there are still those who pursue a life on the farm and try to find a balance in running a successful dairy business. Seth and Kaia Darling are no different. They currently raise 575 dairy heifers on their farm near Round Lake, Minnesota.
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VCPR key to grower protection, profits

January 18, 2013
Katrina Huffstutler
The FDA recently tightened regulations on some drugs used in food-producing animals. The Food Safety Inspection Service of the USDA has instituted new broader-based residue testing schemes. Additionally, the American Veterinary Medical Association has approved modifications to the Model Veterinary Practice Act involving the veterinarian-client-patient-relationship (VCPR).
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Important conditions to include in a heifer-raising contract

January 18, 2013
Donald E. Sanders
When a dairy producer partners with a heifer grower to raise replacements for his herd, a well-written agreement is essential. For such an arrangement to work, the responsibilities of each party – the grower and the producer – must be clearly stated in the contract.
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‘If it ain’t firm, it ain’t pneumonia’

January 18, 2013
Ana Alcaraz
The postmortem examination technique, also called necropsy, is not complicated. I like to start by placing the carcass on its left side, cutting the dead animal in the right axilla, and proceeding to open the skin from the mandible to the inguinal region.
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What to do with the sacred heifer?

January 18, 2013
Paul Dyk
In downtown New York City, men in business suits talk about cows. Actually, they even talk about killing cows – the sacred cows in their businesses. These figurative sacred cows are things that have been immune to criticism and need to be culled. In the real dairy world, one of the sacred cows is, oddly, the heifer.
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