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Home » Authors » Paul Dyk
Paul Dyk

Paul Dyk

Dairy Consultant / GPS Dairy Consulting
Email Paul Dyk
Articles

ARTICLES

Coins

33 cents: The elephant of feed costs

December 31, 2021
Paul Dyk
A dime, a nickel, maybe even a penny. Dairy producers and nutritionists go back and forth on cutting feed costs by fractions while optimizing milk production.
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0421PD

The first 72 hours foreshadow the rest of lactation

February 24, 2021
Paul Dyk
In the first 72 hours, her body is transforming from maintenance to high performance. Her body is being transformed like a caterpillar into a butterfly.
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1115pd dyk 1

Moving to a comprehensive TMR quality assurance program

June 30, 2015
Paul Dyk
Twenty billion dollars. We feed $20 billion of feed to dairy cattle in the U.S. every year. We have highly sophisticated programs that can tell to the milligram how much iodine should be fed.
Read More
1814pd dyk 1

The myth of high-forage diets

November 6, 2014
Paul Dyk
Feed more forage. Feed 60, 65, 70 or 75 percent forage to your cows. It’s natural. It’s healthier. I heard my neighbor does it. All the folks on the East Coast feed 70 percent forage. It’s the best way to feed cows. But is it the right thing to do?
Read More

Staging a genetic intervention

July 18, 2014
Paul Dyk
It’s time; it’s time for an intervention – no, not with that crazy nephew that makes a few too many visits to Colorado – a genetic intervention.
Read More

Using a mini-TMR mixer to plan ration changes

September 20, 2013
Paul Dyk
“What are the cows telling you?” This is the first question consultants often ask after a major ration change. This might be the inclusion of a new commodity, changing forages, new high-moisture corn or the addition of a new additive.
Read More
0613pd dyk 1 full

Squeezing pennies from high-moisture shelled corn

April 10, 2013
Paul Dyk
When corn is $7, we want to get everything we can from the corn we are feeding. What do we have in storage? Is that really high-moisture corn? How do we measure quality?
Read More

Eat and run: Quality control on fresh cow diets

February 28, 2013
Paul Dyk
Track stars that run the 100-meter dash know that getting out of the blocks, accelerating quickly and maintaining speed as long as possible are the keys to winning. We expect the same from our dairy cows. Stumbling out of the blocks in the fresh pen is going to hold them back for the entire race. Without a quick and clean start, they will never reach their potential.
Read More
0213pd dyk 1 full

What to do with the sacred heifer?

January 18, 2013
Paul Dyk
In downtown New York City, men in business suits talk about cows. Actually, they even talk about killing cows – the sacred cows in their businesses. These figurative sacred cows are things that have been immune to criticism and need to be culled. In the real dairy world, one of the sacred cows is, oddly, the heifer.
Read More

Feeding heifers in times of drought and high feed prices

November 19, 2012
Paul Dyk
Have you heard of anyone rushing in to become a custom heifer raiser? Didn’t think so. Custom heifer raisers and dairy producers with replacements know there is little wiggle room in heifer raising for profit. Higher milk prices generally don’t help the enterprise. There isn’t a lot of room for improved efficiency on well-run operations.
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View All Articles by Paul Dyk
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