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Every year World Dairy Expo serves as the meeting ground for more than 65,000 producers, exhibitors and industry representatives.
And if you’re proud to be one of those 65,000, we want to get to know you.
Dr. Catherine Woteki is Undersecretary for USDA’s Research, Education and Economics (REE) mission area, as well as the department’s chief scientist.
Her responsibilities include oversight of the four agencies that comprise REE: the Agricultural Research Service (ARS), National Institute for Food and Agriculture (NIFA),
Economic Research Service (ERS) and National Agriculture Statistics Service (NASS.)
Editor’s note: The author submitted this opinion piece after original publication in Farm and Dairy and subsequent compliments for “sticking out” his neck.
All-natural eggs. Naturally raised chickens. Natural tofu. If “natural” is so good, then why doesn’t Ford claim a natural pickup, or Apple an all-natural iPhone?
Maybe it’s because there is nothing natural about a Ford pickup or an iPhone; yet they are amongst some of the best things ever made for humankind (although some Chevy owners might disagree with the Ford pickup claim … ).
Trending topic article: Herd Health
Originally published: September 22, 2011
This popular article was our cover story in September 2011. to jump to the article.
Progressive Dairyman Editor Walt Cooley interviewed several industry contacts about rumen monitoring boluses, including Dr. Ed Harness (pictured to the right), a veterinarian who cares for more than 40,000 animals.
What if you could predict the potential a heifer may have for reduced milk production due to calf-hood respiratory challenges long before she ever freshened?
Dr. Elizabeth Adams, a consulting veterinarian in California, hopes her research will make it possible someday.
Can paper be miraculous? Can paper get wet and not fall apart? Paper made by a Tacoma, Washington-based company with experience in the logging industry can. That company, Rite in the Rain, is now bringing its unique paper to the dairy industry.
Judy Wolford was one of the first to purchase and use the new paper for her dairy. She found it after a friend told her to look for the special paper at World Dairy Expo in 2010.
The following is the first in a series of articles about different activity monitoring systems currently being used on dairy operations.
The use of activity monitoring systems on dairies across the globe has broadened over the past 25 years, beginning with the use of pedometers and gradually expanding to allow the introduction of systems that focus solely on heat detection in dairy cattle.
Dairy production in the U.S. is coming under closer scrutiny because of concerns about the environmental quality impacts from all phases of the production system.
There are multiple phases of a dairy production system that range from forage or grain production, facilities for feeding, housing and milking cows, manure management and potentially pastures for animal grazing.
Almost three years ago, I started this column with a basic CIP (clean-in-place) process overview.
Since that first article, I’ve lectured repeatedly about the basics of milking equipment cleanliness and proper functionality.
Yet, during the past three years, I continue to see the same CIP challenges, over and over again.
