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Articles Tagged with ''legacy''

Don’t play Survivor on your farm

February 6, 2015
Andy (Caygeon) Junkin
Thomas Henry Ford created a system wherein he paid five times the standard wage to attract the best of the best. The flip side of this policy was that if you didn’t meet his standards, you got fired. Under Jack Welch’s leadership in the ’90s, General Electric fired their bottom 10 percent of performers every year. It created a culture of “Whose head is on the platter this week?”
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Moneyball helps pitch conventional wisdom about markets

February 6, 2015
Patrick Patton
There’s a classic book-turned-movie that has striking parallels between the business of baseball and the business of dairying. Moneyball tells the story of Oakland A’s general manager Billy Beane, who transformed baseball by bucking the traditional approach to the game in favor of numerical analysis that would help his team compete in an “unfair” environment.
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How to project your dairy’s true production, break-even cost

February 6, 2015
Mark Linzmeier
Dairy producers are reminded by lenders, consultants and possibly even themselves that it is important to know their cost of production (COP) and what their break-even (BE) is. Those reminders create a link between the operational and financial management of their operation. This can help them understand where the dairy has been, but more importantly, plan for the overall success of the future of the operation.
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Don’t panic as prices fall

February 6, 2015
Alan Zepp
What does your marketing plan look like for 2015? As I write this, April 2015 Class III milk futures prices are trading in the neighborhood of $14.40 per hundredweight (cwt), $10 less than the September 2014 Class III peak of $24.60 only seven months earlier.
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Communication efforts aid father and son in dairy transition

February 6, 2015
Lynn Jaynes
Family relationships are not easy. While there is nobody we’d rather spend relaxed evenings with, family members can be so irritated with each other that they sit on opposite sides of the funeral home, the church, and sadly, in some instances, opposite sides of the attorney’s office or courtroom.
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Dairy business planning: The next ways to grow

February 6, 2015
Ann Hess
Most farmers would never dream of building a real-estate development around their farm or marketing their products in China, but that’s exactly what can happen when well-intentioned business owners spend time planning the future of the business.
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Hire eagles, not turkeys, to build your dairy team

February 6, 2015
Walt Cooley
Dairy owners and managers from around the country learned how to improve their hiring practices and build better teams at the most recent PDPW Managers Academy held in Charlotte, North Carolina. More than 80 dairy professionals from 17 states participated in the three-day training.
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Fodder cuts dairy’s feed bills in half

February 6, 2015
Walt Cooley
Editor’s note: Kirt Lindley will be part of a video farm tour at World Ag Expo on February 11 at 1:30 p.m. The first week after dairyman Kirt Lindley installed his fodder growing system, he checked on the barley seeds growing in his new building every day, multiple times. The $120,000 investment for his 65-cow dairy had to work. He needed it to save him money on his feed bills.
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Q

The language of nutrition: MP (Metabolizable protein)

February 6, 2015
Gustavo Cruz
In layman’s terms, what does metabolizable protein (MP) mean? Metabolizable protein (MP) is the total amount of amino acid absorbed in the small intestine. The main sources of amino acid to the intestine are rumen-undegradable protein (RUP), microbial crude protein (MCP), and to a lesser extent, endogenous crude protein (ECP).
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Dairy nutrition terminology for new employees

February 6, 2015
Mathew Haan
The costs to produce milk continue to increase. Feed is the largest cost on the dairy, so it is important for dairy employees and individuals in industries that support dairies to have at least a basic understanding of nutritional terminology.
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