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Threemile’s land base, herd size and transparency lend itself to being a center of research, testing and training, and a window for others to learn from their sustainability practices.
Due to social distancing, event cancellations and the suspension of normal business practices, the COVID-19 pandemic has created a “virtual” world impacting nearly every personal and organizational relationship.
The USDA’s National Agricultural Statistics Service (NASS) will mail letters with survey codes this December to more than 22,000 U.S. producers involved in certified or transitioning to certified organic farming for the 2019 Organic Survey.
An 18-month, nationwide study confirms there are large and consistent differences in the fatty acid profile of organic and conventional milk and dairy products in the U.S.
The research was carried out by a team led by scientists at Washington State University and appeared in the prestigious peer-reviewed journal Plos One last December.
