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Articles Tagged with ''organic''

Weekly Digest: 2023 DMC enrollment period closes Dec. 9

October 12, 2022
Dave Natzke
Digest highlights
  • 2023 DMC enrollment period closes Dec. 9
  • Continue using current Form I-9
  • USDA extends comment period for organic livestock handling rules
  • Proposal blocks SEC GHG emission disclosure requirements for farms

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Weekly Digest: FMMO forum registration deadline here

September 21, 2022
Dave Natzke

Digest highlights

  • FMMO Forum registration deadline here
  • July fluid sales down
  • Dairy Defined: Plant-based beverage ‘bust’ is here
  • Online organic dairy ‘origin of livestock’ rule training offered
  • GDT product prices higher
  • Finstad joins U.S. House Agriculture Committee
  • Southeast: The Dairy Alliance launches sustainability documentary



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Fermenter system

Seaweed research: Exploring the potential benefit for Northeast dairies

November 24, 2021
Tamara Scully
Researchers have been looking to the ocean – more specifically, to the group of algae known as “seaweed” – to determine if these macroscopic marine plants, which are filled with nutrients and contain other biologically active compounds, might be beneficial additives to dairy cow diets.
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Free-flow grazing with milking robots promotes animal wellness

November 24, 2021
Ian Gallacher
We graze and milk cows with robots three times a day. Experts say it can’t be done whether in North America or New Zealand. But it needs to be done.
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0921PF

The road less traveled

September 29, 2021
Joy Hendrix
Sometimes finding a hay market that fits your system isn’t about taking the easiest or most popular route; you may have to find the road less traveled.
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0921PF

From field to finish: Transitioning to certified organic

September 29, 2021
Kelli Boylen
If you are interested in becoming an organic operation, good records are essential, says Kristen Adams, certification service director at Midwest Organic Services Association (MOSA) Certified Organic.
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The basics of transitioning an operation to certified organic

May 17, 2021
Kelli Boylen
If you are interested in becoming an organic operation, good records are essential, says Kristen Adams, certification service director at MOSA (Midwest Organic Services Association) Certified Organic. MOSA is one of the agencies that certify operations as organic. She says her recommendations will help producers in their transition to organic no matter what certifying agency they use.
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HERd-management.png

HERd management: Why and how to avoid fear-based marketing with dairy

August 7, 2020
Tara Vander Dussen

I want to start this with saying, trust me, I know we all have to market our products. But in this article I want to discuss the tactics we use to promote our products and how they can harm the image and greater good of agriculture.


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2020pd

Tastes great or less filling? Part 1

July 24, 2020
Billy Whitehurst

For those who were alive during the '80s – regardless if you drank beer or not – I bet you remember the TV and radio ads that came with the emergence of light beer.


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1020PD

At Rosy-Lane Holsteins, sustainability starts in the genes

June 11, 2020
Dave Natzke

Rosy-Lane Holstein was recognized for making the land more sustainable and cutting the phosphorus levels in the feed ration, reducing phosphorus in the manure and allowing heavier applications on the same or less amount of land with less risk of runoff.


Read More
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